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Sommelier Selection
£99.00

Sommelier Selection

Containing a fashionable sparkling rosé and white wines to match white meat dishes, fantastic red blends to suit red meat dishes, and a superb dessert wine. Our sommeliers know their wines.

Sparkling Seco PINK - Leo Hillinger

Characteristics and description:

A fantastic fresh fruity sparkling wine. Fashionable PINK. Made from Pinot noir this is a unique sparkling. Like all good Champagnes suitable for birthdays, celebrations, with friends or family. Ideal gift together with Roses. Serve chilled in large champagne glasses.

Data:

  • Grape sort: Pinot Noir
  • Vineyards: Jois, Burgenland, Austria
  • Fermentation: in stainless steel tanks
  • Alcohol content: 12.5% by volume
  • Aged in bottle: over 3 months
  • Bottle: 0.75 l
  • Serving temperature: 4° to 6° C

Small Hill White - Leo Hillinger

Characteristics and description:

A light and fresh Summer Cuvée, composed of 70 % Rhine Riesling, 20 % Sauvignon blanc and 10 % Muskateller. The nose is correspondingly aromatic, and the palate gently flanked. The acidity is well-integrated into the fruit. A wine to enjoy when it’s young. Wonderful drinking wine, pleasant with starters and light meals, sandwich lunchens.

Data:

  • Grape sort: Rhine Riesling 70%, Sauvignon blanc 20%, Muskatel 10%
  • Vineyards: Jois, Burgenland, Austria
  • Fermentation: in stainless steel tanks
  • Acidity: 6.2%
  • Rest sugar: 3.0 g/l
  • Alcohol content: 12.0% by volume
  • Aged in bottle: over 3 months
  • Bottle: 0.75 l
  • Serving temperature: 11° to 12° C

Chardonnay Réserve 2002 Simcic

Characteristics and description:

Deep yellow colour with a cast of gold. A rich, dry wine with an unassuming bouquet of vanilla and tropical fruit—melon and guava—developing into a moderate degree of spiciness. It has an elegant, well-rounded and attractive texture. A good balance between full body, alcohol and freshness. Due to its production methods it is very mineral. Its taste also has a hint of spice. It is a giant with indescribable elegance, harmony and an unbelievably agreeable freshness. It possesses excellent aging potential. FOOD: Fish, Fois gras, mushrooms, truffles.

Data:

  • Grape sort: Chardonnay
  • Vineyards: Medana (Jordano, Plesivo and Ceglo)
  • Vinification: maceration for 7 to 8 days in a 4000 l barrels made out of wood (oak) and 15 months in a 225 l classic french barrique barrel
  • Aged: Oak barrels (barrique) 225l
  • Alcohol content: 14.22% by volume
  • Aged in bottles: 3 months
  • Bottle: 0.75 l
  • Serving temperature: 12C

Bronze Medal – Chardonnay Reserve 1998, Selection Mondial Montreal – Canada 2001
Bronze Medal – Chardonnay Reserve 1998, Chardonnay du Monde – France 2001
Silver Medal – Chardonnay Reserve 1999, Chardonnay du Monde – France 2002
Bronze Medal – Chardonnay Reserve 2002, Chardonnay du Monde – France 2005

Pavó Red 2002 Dusan Kristancic

Description:

Colour is deep ruby red. Fresh fruits of the forest with some herbal notes on the nose. Crisp acidity, medium tannins and consistent summer pudding fruit on the palate. Clean fresh long lasting finish.

Data:

  • Food: Excellent with meats or cheese.
  • Serving temperature: 18ºC

  • Estate: DUSAN KRISTANCIC
  • Wine: PAVÓ RED
  • Vintage: 2002
  • Grape: Cabernet Sauvignon, Cabernet Franc blend
  • Alcohol: 12.9%
  • Total acidity: 5.2g/Lit
  • Type: RED DRY
  • Bottle: 0.75 l
  • Harvest: 3,600 bottles
  • Aged: 36 months in oak barrels
  • Region: Goriska Brda – Medana
  • Vineyard: Rutarje, Breg, Goriska Brda

Teodor Red Réserve - Simcic ®

Characteristics and description:

Dark velvety red colour, still solid and young. The mature and warm bouquet is a combination of several different aromas - that of dark berries, jams, tobacco and fresh leather. Its first impression is sweet. The taste is rich, spiced and fruity: of dark berries and plums. It has a strong structure and noticeable freshness. At the end the taste is of dark chocolate, spices and leather. It develops and fades slowly. Very good now, but it can be aged at least 5-10 years. We recommend it with all kinds of red meat dishes, roast, grill, barbeque game, salami, aged sheep cheese.

Data

  • Grape sort: Merlot and Cabernet Sauvignon
  • Vineyards: Collio, Zegla and Podgredic (Italy)
  • Vinification: types of grapes are separated.
  • Maceration: on the skins with temperature and maceration time controlled.
  • Aged: 42 months in oak barrels (barrique)
  • Alcohol content: 14.37% by volume
  • Aged in bottle: over 3 months
  • Bottle: 0.75 l, 1.5 l, 3 l
  • Serving temperature: 19C

Awards:
Bronze Medal – Teodor Red Reserve 1999, Decanter World Wine Competition, 2004 London – Great Britain
Bronze Medal – Teodor Red Reserve 2000, Decanter World Wine Competition, 2005 London – Great Britain
Silver Medal – Teodor Red Reserve 2002, Decanter World Wine Competition, 2006 London – Great Britain

Rhine Riesling Berryselection 2004 CURIN-PRAPOTNIK

Characteristics and description:

Colour is reminiscent gold. Enchanting aromas, intricate and subtle fruit notes of apple, apricot, nectarine with a nutty edge. Classic sweet desert wine with obvious fruit characters. Admirable intensity and good balancing acidity, structurally a success, with a long finish. Food: To enjoy as a dessert wine or in place of Sherry or Baileys on those special occassions.

Data

  • Grape sort: Rhine Rieslling 100%
  • Geographical area: Ljutomer Ormoz, Slovenia
  • Harvest: Hand picking of dried grapes on 3.January, 2005 Only 0.6 kg of grapes on each vine
  • Ageing: in oak
  • Alcohol content: 11,5% by volume
  • Sugar: 118 g/Lit
  • Acidity: 6.4g/Lit
  • Bottle: 0.375 l
  • Harvest: 600 bottles
  • Serving temperature: 10 -12˙C
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