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Masters of Wine
£69.00

Masters of Wine

Picked out of 156 quality wines, this selection makes a perfect gift for the choosy drinker who likes quality wines and is generally hard to please. A lovely party selection.

Sparkling Seco PINK - Leo Hillinger

Characteristics and description:

A fantastic fresh fruity sparkling wine. Fashionable PINK. Made from Pinot noir this is a unique sparkling. Suitable for birthdays, celebrations, to enjoy with friends or family. Serve chilled in large champagne glasses.

Data:

  • Grape sort: Pinot Noir
  • Vineyards: Jois, Burgenland, Austria
  • Fermentation: in stainless steel tanks
  • Alcohol content: 12.5% by volume
  • Aged in bottle: over 3 months
  • Bottle: 0.75 l
  • Serving temperature: 4° to 6° C

Tocai Friulano 2004, Simcic, Goriska Brda, Slovenia

Characteristics and description:

A yellow colour with a shade of gold. Harvesting very mature grapes gives it an extremely full- bodied, rich and long-lasting aroma. After several minutes a complex aroma develops, that ranges from a herbal note to the fragrance of dry flowers. A touch of mineral can also be discerned. The taste is initially peachy and then fruity. It is rich and full-bodied. There is a pleasant aftertaste of ripe, bitter almonds.

We recommend it with cooked asparagus salad with eggs, pasta and artichokes, various cold seafood appetizers, vegetable risotto, grilled vegetables, assorted meat medallions, stuffed chicken. Serving temperature: 11-12C

Data

  • Grape sort: Friulano Tocai
  • Vineyards: Collio, Zegla and Podgredic (Italy)
  • Vinification: cold maceration for 12 hours, boiling in inox barrels
  • Aged: 10 months in inox barrels
  • Alcohol content: 14,10% by volume
  • Bottle: 0.75 l
  • Serving temperature: 11-12C

Small Hill White - Leo Hillinger

Characteristics and description:

A light and fresh Summer Cuvée, composed of 70 % Rhine Riesling, 20 % Sauvignon blanc and 10 % Muskateller. The nose is correspondingly aromatic, and the palate gently flanked. The acidity is well-integrated into the fruit. A wine to enjoy when it’s young. Wonderful drinking wine, pleasant with starters and light meals, sandwich lunchens.

Data:

  • Grape sort: Rhine Riesling 70%, Sauvignon blanc 20%, Muskatel 10%
  • Vineyards: Jois, Burgenland, Austria
  • Fermentation: in stainless steel tanks
  • Acidity: 6.2%
  • Rest sugar: 3.0 g/l
  • Alcohol content: 12.0% by volume
  • Aged in bottle: over 3 months
  • Bottle: 0.75 l
  • Serving temperature: 11° to 12° C

Merlot 2004 Azienda Agricola Perusini

Characteristics and description:

Deep Bordeaux colour with a hint of ruby. The bouquet is of fruity notes, cherries and plums noticable. Develops from very mature fruits to dried flowers and back to apple with a slightly toasted hint. The palate recognizes fresh and mineral characteristics, together with a warm and full body.

Data

  • FOOD:With white and red meats, salami, pasta dishes and rice. Serving temperature: 18 – 20 deg.C
  • Grape sort: Merlot
  • Vineyard: Mount S.Biagio, Friuli DOC Collio Orientali
  • Aged: 7 months in 10 hl oak barrel and old barrique
  • Alcohol content: 13.6% by volume
  • Aged in bottle: over 3 months
  • Harvest: 5.000 bottles
  • Bottle: 0.75 l

Awards:
International Wine Challenge Award: Merlot 2004, Seal of Approval 2006, Wine & Spirits, London 2006

DUEMILAVINI Il Libro Guida ai Vini d´Italia 2007, Associazione Italiana Sommelier COF Merlot 2004, 3 grapes award.

Cabernet Sauvignon Réserve 2003 Simcic

Characteristics and description:

Ruby red colour, still youthful tones. The initial effect on the nose is rich and intensive with fragrances of fruit, raspberry, blackberry. The taste is concentrated, full, tannins are sweet, the finish is reminiscent of cherries, a long-lasting aftertaste. A rich wine of a modern style.

We recommend it with red meat in all its forms and preparation, from smoke dried, cured to baked or grilled, big venison, sausages, mature cheese.

Data

  • Grape sort: Cabernet Sauvignon
  • Vineyards: Collio, Zegla and Podgredic (Italy)
  • Vinification: production of this sort takes course according to the red wine sorts production plan; the wine matures in oak barrels.
  • Aged: 24 months in oak barrels (barrique)
  • Alcohol content: 13.53 % by volume
  • Aged in bottle: 3 months
  • Bottle: 0.75 l
  • Serving temperature: 18C

Gold Medal – Cabernet Sauvignon Reserve 1997, Concorso Internazionale Cabernet, Rivignano - Italy

Muscatel Selection 2004 Curin Prapotnik, Ljutomer Ormoz

Characteristics and description:

Carefully selected grapes have been used to create an enchanting full bodied sweet wine which dates back to Roman times. It has a lively nose with a distinct Muscat charm.

Can be served as a dessert wine or with Asian speciality dishes.

Data

  • Serving temperature: 11-12C
  • Grape sort: Muscatel
  • Vineyards: Kog, Ljutomer Ormoz
  • Harvest: hand picking of each grape bunch
  • Aged: 6 months in oak barrique
  • Alcohol content: 11,0% by volume
  • Bottle: 0.5 l
  • Serving temperature: 11-12C
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